Sale!

Vegetarian Plan

Starting from 11.50 a day

A vegetarian version of our Health Plan, combining mouth-watering, and restaurant-quality flavours with nutritionally balanced macros and portions.

  • Calorie-controlled and nutritionally balanced
  • Protein sources include dairy, eggs, beans and nuts

*The calories, carbohydrates, proteins, fats are per one day only. To get the total number of nutrition facts you have to multiply it on the number of days you choose.

Clear
SKU: vegetarian Category:

Description

Week 1

 

L

D

Monday

Mexican salad with avocado puree

Goats cheese and mushy peas, stuffed zucchini and mash potato

Tuesday

Pumpkin and turmeric soup

Lentil stew on rice

Wednesday

Soba noodle salad with mixed greens and peanut dressing

Thai Vegetable curry on Rice

Thursday

Carrot and sweet potato soup cooked in coconut milk

Baked zucchini, tomato and mozzarella cheese with boiled new potato

Friday

Aubergine and baked ricotta salad with basil dressing

Chick pea and kale stew with steamed rice

Saturday

Chestnut mushroom and blue cheese soup

Black bean and Bell pepper stew with roasted new potato

 

L

D



Week 2

 

L

D

Monday

Golden sweet potato soup with parsley oil and mozzarella

Cucumber salad falafel and yogurt dressing

Tuesday

Chickpea, capsicum pepper and bulgur wheat salad

Brown pasta with roasted cauliflower and hazelnut carbonara

Wednesday

Savoury pumpkin soup with oyster mushrooms

Aubergine and tofu red curry with rice

Thursday

Fried Tofu Caesar salad

Root vegetable paella with thyme

Friday

Grilled zucchini, peas and mint salad with mozzarella

Goats cheese and beetroot tart and mixed green salad

Saturday

Italiann minestrone

Cauliflower and parmesan bake with roasted vegetables

 

L

D



Week 3

 

L

D

Monday

Asian vegetable broth

Portobello mushrooms and zucchini in brioche bun seasonal salad

Tuesday

New potato salad with Artichoke and walnut pesto

Baked polenta cake with creamy mushrooms

Wednesday

Cauliflower soup with brown butter croutons

Mushroom, kale and sultana Basmati rice pilaf

Thursday

Beetroot, Orange and spinach Salad with peanut dressing

Brown pasta with pea & almond pesto cherry tomatoes and spinach

Friday

Red lentil soup with spices and coconut

Stuffed bell pepper with mushy peas and steamed potatoes

Saturday

Aubergine parmeggiana

Sweet potato and beetroot patties on spicy couscous

 

L

D



Week 4 - Currently serving

 

L

D

Monday

Hearty white bean soup

Sweet potato, Jalapeno cream cheese and beetroot wrap

Tuesday

Quinoa and broccoli salad saffron dressing

Aubergines and tomato Lasagna

Wednesday

Vegetable and barley soup

Chickpea and soya chunks green curry

Thursday

Caprese Salad

Onion and mozzarella tart on grilled vegetables

Friday

Green pea and mint soup

Potato skins stuffed with curry mixed lentils

Saturday

Spelt and apple salad with crispy nuts and seeds

Sweet potato, beetroot and oats burger in brioche bun

 

L

D



Additional information

Days of Delivery

Monday-Friday, Monday-Saturday

Duration

1 week, 4 weeks, 8 weeks, 12 weeks

Gender

Male, Female

Meals

Lunch only, Dinner only, Lunch and Dinner