Sale!

Dinner only

Starting from 12.00 a day

Our convenient menu combines mouth-watering, and restaurant-quality flavours with nutritionally balanced macros and portions. Without focusing on calorie-counting, you can still enjoy a healthy meal!

–  Nutritionally balanced meals
– Ideal if you enjoy a varied diet that includes meat and fish
– Perfect for those who want just their dinner to be delivered to an office

*The calories, carbohydrates, proteins, fats are per one day only. To get the total number of nutrition facts you have to multiply it on the number of days you choose.

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SKU: conv-d Category:

Description

Week 1

 

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Monday

Teryaki chicken, baked zucchini on steamed rice

Tuesday

Sliced Roast Pork loin with spicy apple chutney and roast new potatoes

Wednesday

Butter chicken with Turmeric rice and raisins

Thursday

Curry beef meat loaf with gray and mash potatoes

Friday

Panko & ginger chicken with salted chinese cabbage and japanese BBQ sauce

Saturday

Herbed roast salmon fillet with cauliflower puree sun dried tomato syrup boiled new potatoes

 

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Week 2

 

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Monday

Chicken yellow Thai curry on rice

Tuesday

Classic beef stew with mash potato

Wednesday

Slow cooked pork loin with honey glaze sauce and cous-cous

Thursday

Baked Chicken thighs with caribbean spice mix on rice tomato BBQ sauce

Friday

Carved roast Beef, boiled potatoes and beans

Saturday

Salmon and Prawn yellow curry on steamed rice

 

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Week 3

 

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Monday

Ginger soy and honey Chicken thighs on rice

Tuesday

Irish beef stew with garlic mash potato

Wednesday

Chicken thighs cacciatore and roast new potatoes

Thursday

Beef meat balls in honey bourbon sauce and jacket potato

Friday

Chicken and vegetable stir fry with rice noodles

Saturday

Roast salmon with black olives roasted capsicum and new potatoes

 

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Week 4 - Currently serving

 

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Monday

Beef madras curry with streamed rice

Tuesday

Vegetable yellow thai curry on rice

Wednesday

Chicken thighs with satay sauce on rice

Thursday

Tuna and oats fish cake with grilled vegetables

Friday

Pork loin in a white wine and mustard sauce

Saturday

Streamed Perch with parsly sauce with smoked paprika cous-cous

 

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Additional information

Days of Delivery

Monday-Friday, Monday-Saturday

Duration

1 week, 4 weeks, 8 weeks, 12 weeks